CONSIDERATIONS TO KNOW ABOUT MACALLAN TERRA WHISKY

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that normally takes in between four and 8 several hours. Then, the barley is fermented with a specially cultured yeast ahead of remaining distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills acts to be